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Almond Butter & Salted Caramel Cups
Product Insights
Almond Butter & Salted Caramel Cups are a vegan, gluten‑free confectionery classified as sugary snacks (PNNS group "Sugary snacks"). The product carries a Nutri‑Score of E and belongs to NOVA group 3, containing 162 kcal per 36 g serving, with 20.2 g carbohydrates (29.4 g sugars per 100 g), 8.3 g fat (13.6 g saturated fat per 100 g), 2.6 g protein and 0.49 g salt, making it high in sugars, saturated fat and moderate in salt. While it provides 1.7 g fiber and 20.5 % fruits‑vegetables‑nuts per 100 g, the high sugar and saturated‑fat content limit its suitability for low‑calorie or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet‑snack values, this cup contains about half the sugar (29 g vs 53 g) but markedly more fat (23 g vs 10 g), saturated fat (13.6 g vs 7 g), salt (0.49 g vs 0.36 g), and calories (450 kcal vs 373 kcal), while providing double the fiber and protein.
Ingredients
Gluten free oats (30%), date syrup, coconut oil, dark chocolate (11%) (cacao nibs, coconut sugar, cacao butter), roasted almond butter (8%), coconut sugar, cacao powder, maple syrup, salt
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Frequently Asked Questions
Everything you need to know about Almond Butter & Salted Caramel Cups.