
Product Insights
Soy Free Buttery Spread with Vegetable Oils is a plant‑based spread that belongs to the Fat and sauces (Fats) group. It delivers a buttery texture while providing 78.6 g of fat, 21.4 g of saturated fat, 1.96 g of salt and no sugars per 100 g, earning a Nutri‑Score of D and a NOVA‑4 ultra‑processed classification, yet it is vegan, gluten‑free and lactose‑free. Consumers should enjoy it sparingly because its high calorie density and elevated salt level outweigh the benefits of a plant‑based profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this butter‑like spread has a similar fat level, a slightly lower saturated‑fat amount, virtually no sugars, but its salt content is about five times the category average.
Ingredients
vegetable oil blend (canola, stafflower and flax oils)fruit, safflower, flax, and olive oils), water, contains less than 2% of salt, natural flavor*, pea protein, sunflower lecithin, lactic acid (non-dairy), and naturally extracted annatto (color),
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Frequently Asked Questions
Everything you need to know about Soy Free Buttery Spread.











