
Product Insights
Smart Balance Whipped Buttery Spread belongs to the Fat and sauces group and is a plant‑based spread made primarily from a blend of vegetable oils, water and a small amount of salt and pea protein. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating it is an ultra‑processed product with several additives such as emulsifiers, preservatives and colorants. While it is low in sugars and provides some vitamin A and D, it is high in total fat, saturated fat and especially salt, which offsets its plant‑based claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this whipped butter contains less fat (63.6 g vs 76.6 g) and lower saturated fat (18.2 g vs 21.7 g) but markedly more salt (1.6 g vs 0.4 g) and provides no sugars, protein, fiber or carbohydrates.
Ingredients
vegetable oil blend (canola, palm, extra virgin olive, and flaxseed oils), water, less than 2 percent of: salt, pea protein, natural and artificial flavors, sunflower lecithin, vitamin a palmitate, beta carotene (color), vitamin d, monoglycerides of vegetable fatty acids (emulsifier), and potassium sorbate, lactic acid, tbhq and calcium disodium edta (to protect freshness),
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Frequently Asked Questions
Everything you need to know about Smart Balance Whipped Buttery Spread.










