
Product Insights
The Buttery Spread is a plant‑based, salted spread positioned within the salty snacks and salty‑and‑fatty products groups. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), featuring a very high fat content (64.3 g per 100 g) and saturated fat (17.9 g per 100 g) while containing virtually no sugar and less than 2 % salt. Its formulation relies on a vegetable oil blend (canola, palm and olive oils), pea protein, added vitamins and several additives such as emulsifiers, potassium sorbate and calcium disodium EDTA.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat content (64.3 g per 100 g) far exceeds the typical spread average of 18.9 g, its saturated fat (17.9 g) also tops the 5.8 g average, but it contains virtually no sugar and less salt than the 2.9 g average.
Ingredients
VEGETABLE OIL BLEND (CANOLA, PALM, AND OLIVE OILS), WATER, CONTAINS LESS THAN 2% OF SALT, PEA PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), VITAMIN D, MONOGLYCERIDES OF VEGETABLE FATTY ACIDS (EMULSIFIER); AND POTASSIUM SORBATE, LACTIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS).
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Frequently Asked Questions
Everything you need to know about Original Buttery Spread.













