
Product Insights
Wholewheat Medium Noodles are a plant‑based instant noodle made primarily from wholewheat flour, water and salt. They belong to the Cereals and potatoes group, carry a NOVA 3 classification indicating moderate processing, and have no assigned Nutri‑Score. At 158 kcal per 100 g they are low in fat (0.7 g) and sugar (0.5 g) while providing 2.5 g of fiber and 5.9 g of protein, but they do contain gluten and a modest amount of salt (0.05 g).
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant noodle, this product contains dramatically less sugar (0.5 g vs 9 g), fat (0.7 g vs 6.94 g) and salt (0.05 g vs 2.96 g) per 100 g.
Ingredients
Wholewheat Flour (89%), Water, Salt.
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Frequently Asked Questions
Everything you need to know about Wholewheat Medium Noodles.










