
Product Insights
These vegan noodles are a plant-based pasta made primarily from water and konjac flour, falling under the Cereals group. With only 8 kcal per 100 g, 0 g fat, 0 g sugar, 0 g salt and 3.9 g fiber, they are low-calorie and high in fiber, but they contain virtually no protein. They are classified as ultra-processed (NOVA 4) and contain the additive calcium hydroxide (E526), which may concern some consumers despite the overall low nutrient content; the product carries a Nutri-Score of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, these noodles contain virtually no sugar, fat, saturated fat, salt or calories, 8 kcal versus 353 kcal, and only 0.2 g carbs, but they also provide far less protein (0 g vs 9.8 g) and slightly less fiber than typical pasta.
Ingredients
Water; Konjac Flour (3.5%); Firming Agent: Calcium Hydroxide.
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Frequently Asked Questions
Everything you need to know about Noodles.












