
Product Insights
Whole Grain Oatmeal Cereal is an organic, rolled oat product positioned in the Cereals and Potatoes and Breakfast Cereals categories. It carries a Nutri-Score of A and is classified as NOVA 1, reflecting minimal processing, yet it includes an enzyme additive (alpha amylase) and is fortified with iron and vitamin E. The cereal provides high protein and fiber, low sugar and zero salt, but contains gluten, making it unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this oatmeal cereal has lower sugar, fat, saturated fat and salt, while delivering higher protein and carbohydrate levels.
Ingredients
ORGANIC WHOLE GRAIN OAT FLOUR, ALPHA AMYLASE (ENZYME), ELECTROLYTIC IRON, TOCOPHEROLS (VITAMIN E)
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Frequently Asked Questions
Everything you need to know about Whole Grain Oatmeal Cereal.














