Garofalo
Organic Spaghetti
Product Insights
Organic Macaroni Product is an Italian-made, USDA‑organic pasta made from 100 % wheat semolina and classified in the PNNS “Cereals and potatoes” group. It earned a Nutri‑Score of A and falls in the lowest NOVA category (1), reflecting its minimal processing, while delivering low fat, low salt and low sugars. Nevertheless, it is relatively high in carbohydrates and calories and contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pasta averages, this macaroni contains less fat (1.8 g vs 6.9 g), less sugar (3.6 g vs 9 g) and no salt, but more protein (10.7 g vs 9.8 g), more carbs (76.8 g vs 64 g) and slightly higher calories (375 kcal vs 353 kcal).
Ingredients
Organic wheat semolina
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Frequently Asked Questions
Everything you need to know about Organic Spaghetti.
