
Product Insights
Mixed Berry Crunch is a plant‑based breakfast cereal that belongs to the “Cereals and potatoes” group of the PNNS classification. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, refined flours, canola oil and flavorings. The cereal provides a good amount of fiber (≈17 g per 100 g) and protein (≈10 g), but it is relatively high in sugars (≈19 g) and contains gluten, which may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, Mixed Berry Crunch contains substantially more sugar (≈19 g vs 14 g per 100 g), less fat (≈6 g vs 9 g) and considerably lower salt (≈0.26 g vs 1.8 g).
Ingredients
Soy flakes, brown rice syrup, puffed whole grains (hard red wheat, triticale grain, brown rice, rye), cane sugar, chicory root fiber, dried cranberries (cranberries, cane sugar, vegetable glycerin), whole grain oats, oat fiber, expeller pressed canola oil, natural flavor, dried blueberries (blueberries, cane sugar), salt, mixed tocopherols (vitamin E).
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Frequently Asked Questions
Everything you need to know about mixed berry crunch.










