General Mills
Bluey cereal
Product Insights
Bluey cereal is a plant‑based breakfast cereal made primarily from whole‑grain corn and corn meal. It carries a Nutri‑Score of C and falls in Nova group 4, offering low fat (2.5 g/100 g), moderate sugar (10 g/100 g) and salt (1.12 g/100 g) together with 7.5 g of fiber per 100 g. The product is ultra‑processed and contains several additives such as baking soda (E500ii), vitamin E, mixed tocopherols and a preservative blend, which may be viewed as nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breakfast cereals, Bluey cereal contains about 10 g of sugars, 2.5 g of fat and 1.12 g of salt per 100 g, which are all lower than the category averages of 14.13 g sugar, 8.97 g fat and 1.77 g salt.
Ingredients
whole grain corn, corn meal, sugar, salt, brown sugar syrup, canola and/or sunflower oil, spirulina extract(color), baking soda, vitamin e (mixed tocopherois(, added to preservatives for freshness.
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Frequently Asked Questions
Everything you need to know about Bluey cereal.
