
Product Insights
Honey Nut Cheerios is a ready-to-eat breakfast cereal made primarily from whole-grain oats, sweetened with honey, sugar and brown-sugar syrup, and flavored with natural almond. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 group, offering 5.4 g fat (mostly unsaturated), 12 g sugars, 0.5 g salt and 3 g fiber per 100 g, with 8.1 g protein. The cereal is gluten-free and kosher, but it contains honey (not vegan) and is listed with a nut allergen, so it may not suit vegans or those allergic to nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical breakfast cereal (average per 100 g: 14.1 g sugar, 9 g fat, 1.8 g salt, 8.3 g fiber and 10.2 g protein), Honey Nut Cheerios provides lower sugar, fat and salt but also less fiber and protein while delivering higher total carbohydrates (81 g vs 64 g).
Ingredients
Whole Grain Oats, Sugar, Corn Starch, Honey, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Canola and/or Sunflower Oil, Natural Almond Flavor, Vitamin E (mixed tocopherols), Vitamins and Minerals (Calcium Carbonate, Vitamin C (sodium ascorbate), Iron, Zinc, A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Honey Nut Cheerios.











