
Product Insights
Honey Nut Cheerios is a vegetarian, gluten-free breakfast cereal made primarily from whole-grain oats and sweetened with sugar, honey, and brown-sugar syrup, with a natural almond flavor for a nutty taste. It falls under the 'Cereals and potatoes' - 'Breakfast cereals' dietary family, carries a Nutri-Score of D and is classified as NOVA 4 (ultra-processed), reflecting its high sugar content (32 g/100 g) and moderate salt (1.4 g/100 g) despite offering 8.1 g of fiber and low saturated fat. The formulation includes the additive tripotassium phosphate (E340iii) and natural almond flavor, carries a nuts allergen warning, and its high sugar load makes it less suitable for diabetic or low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Honey Nut Cheerios delivers roughly 32 g of sugar per 100 g - more than double the typical 14 g - while its salt (1.4 g) is slightly below the average 1.8 g and its fiber (8.1 g) matches the category norm of about 8.3 g.
Ingredients
Whole Grain Oats, Sugar, Corn Starch, Honey, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Canola Oil, Natural Almond Flavor, Vitamin E, Calcium Carbonate, Vitamin C, sodium ascorbate, Iron, Zinc, mineral nutrients, niacinamide, Vitamin B6, pyridoxine hydrochloride, Vitamin B1, thiamin mononitrate, Vitamin A, palmitate, Vitamin B2, riboflavin, folic acid, Vitamin B13, Vitamin D3
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Frequently Asked Questions
Everything you need to know about Honey Nut Cheerios.











