Becel • 1.22 kg
Margarine
Product Insights
Becel Margarine is a plant‑based spread primarily made from canola oil, modified palm and palmist oils, water and a small amount of butter powder, and it is marketed as gluten‑free. Nutritionally it is very high in fat (80 g per 100 g) and saturated fat (10 g per 100 g), contains a high level of salt (1.75 g per 100 g), has no sugars, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product. While it provides vitamins A and D and beta‑carotene, the presence of dairy‑derived butter powder means it is not suitable for vegans and the high salt content is a drawback for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this margarine contains slightly more total fat, far less saturated fat, dramatically more salt, and no sugars.
Ingredients
Ingrédients: huile de canola 74%, eau, huiles de palme et de palmiste modifiées 6 %, sel, babeurre en poudre 0.2% (lait), arômes (vitamine a), vitamine da, bêta-carotène, sans agents de conservation, ni arômes ou colorants artificiels
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Margarine.
