M&S • 600 g
chunky country vegetable soup
Product Insights
Chunky Country Vegetable Soup is a plant‑based vegetable soup classified under the Fruits and vegetables and Soups groups. It carries a Nutri‑Score of B, with low fat (1.4 g), low sugars (2.2 g) and moderate salt (0.58 g per 100 g), positioning it below the average values for fat, sugars and salt in the vegetable‑soup category, and it is a processed product (NOVA 3). The soup is gluten‑free but not vegan, and it includes potential allergens such as celery and milk, which consumers with sensitivities should note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable soup, this product contains less fat (1.4 g vs 2.65 g), less sugar (2.2 g vs 3.73 g) and substantially lower salt (0.58 g vs 1.72 g) per 100 g.
Ingredients
Vegetable Stock (Water, Leeks, Carrots, Onions, Bay Leaves, Parsley). Potatoes (10%), Onions (10%), Carrots (9%), Swede (8%), Celery (5%), Turnip Leeks (3%), Cornflour, Butter (Milk), Salt, Parsley, Ground Black Pepper.
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Frequently Asked Questions
Everything you need to know about chunky country vegetable soup.
