
Product Insights
Wholesome vegetable soup is a ready‑to‑heat meal belonging to the fruits‑and‑vegetables and soups categories. It carries a Nutri‑Score of C and is placed in NOVA group 3, offering 58 kcal per 100 g with low sugars (2.4 g) and modest fiber (1.1 g) from a blend of carrots, potatoes, leeks and other vegetables, but it also contains 3.9 g of fat, 2.3 g of saturated fat and 0.65 g of salt, and includes dairy ingredients that trigger milk and celery allergens. The product achieves an Eco‑Score of A, indicating a favorable environmental impact, yet consumers should note the presence of non‑vegan components and the moderate salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready‑to‑heat vegetable soups, this soup is lower in sugars, salt and energy but higher in total and saturated fat while providing less protein, fiber and carbohydrates.
Ingredients
Water, Carrots, Potatoes, Onions, Leeks, Celery, Tomatoes), Cream, Butter, Vegetable Stock (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onions, Carrots, Celery, Turmeric, Parsley), Sugar, Parsley, Thyme, Salt, Ground Black Pepper
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Wholesome vegetable soup.








