
Product Insights
Country Garden Soup is a vegetable-based soup classified under the Fruits and vegetables and Soups groups. It carries a Nutri-Score of B, falls into the ultra-processed NOVA 4 category, and contains modest amounts of fat (0.5 g), sugars (1.9 g) and salt (0.59 g per 100 g), but also includes butter, honey and a milk allergen, making it unsuitable for vegans and a consideration for those with dairy sensitivities. While the product is gluten‑free and vegetarian, its processed nature and moderate salt level temper its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable soup, Country Garden Soup is lower in sugar, fat and salt per 100 g, offering a lighter nutritional profile than typical market offerings.
Ingredients
Water, Vegetables in varying proportions (38%) (Carrot, Potato, Swede, Peas, Tomato, Red Peppers, Onions), Cooked Rice (7%) (Water, Rice), Cornflour, Salt, Butter (Milk), Modified Maize Starch, Yeast Extract, Sugar, Honey. Parsley, Sorrel, Spices, Onion Powder, Potato Starch, Thyme, Acidity Regulator (Citric Acid), Lovage Extract
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Frequently Asked Questions
Everything you need to know about Country Garden Soup.









