
Product Insights
Sauce aigre-douce Ayam™ is a sweet and sour condiment packaged in a 210 ml glass bottle, classified under the PNNS groups Fat and sauces and Dressings and sauces. It carries a Nutri‑Score of E and belongs to NOVA 4, indicating an ultra‑processed product, with 46 g of sugars and 2.7 g of salt per 100 ml, well above average levels for similar sauces. While it is gluten‑free, GMO‑free and contains no added preservatives or MSG, its high sugar, modest sodium, and the inclusion of three additives (E1422, E330, E415) limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweet‑and‑sour sauce (≈10.9 g sugar, 12 g fat, 5 g salt per 100 g), this Ayam sauce contains roughly 40 g of sugars (almost four times the norm), only 0.04 g of fat (virtually none) and 1 g of salt, giving it a slightly higher energy value despite its low fat content.
Ingredients
Eau, sucre 40%, amidon de maïs modifié (E1422), concentré de tomate 2%, prunes, sel, piment, gingembre, ail, régulateur d'acidité (E330), stabilisant (E415), colorant (E1500).
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Frequently Asked Questions
Everything you need to know about Sauce aigre-douce Ayam™.












