Ayam • 270 ml
Sauce piment ail et gingembre Ayam™
Product Insights
Ayam™ Chili Garlic & Ginger Sauce is a 270 ml glass‑bottled hot condiment made in Malaysia, marketed as halal and gluten‑free. It belongs to the “Dressings and sauces” PNNS group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the presence of additives such as acidity regulator (E260), thickener (E1422) and stabiliser (E415). Nutritionally it is very low in fat, saturated fat and sugars, but it provides a moderate amount of salt (≈1 g per 100 ml) and limited protein, so it should be used sparingly in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average hot sauce, this sauce has almost no fat, only 1.7 g of sugar per 100 ml (well below the category average of 10.9 g), and roughly one‑fifth of the typical salt level.
Ingredients
Eau, purée de piment 22.15% (piment, sel, régulateur d’acidite (E260)), sirop de sucre, (sucre, eau), sucre, ail 3.5%, régulateur d’acidité (E260), sel, gingembre (1%), épaississant (E1422), stabilisant (E415)
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Frequently Asked Questions
Everything you need to know about Sauce piment ail et gingembre Ayam™.
