
Product Insights
Granola raspberry and coconut belongs to the cereals and potatoes family and is classified as a breakfast cereal. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with added sugars, oil, a preservative and a sweetener. While it offers high fiber (16.3 g) and decent protein (10.2 g) per 100 g, it is high in fat (19.1 g) and contains a salt level that far exceeds typical cereal benchmarks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola has lower sugar (6.8 g vs 14.1 g), higher fat (19.1 g vs 9.0 g), dramatically higher salt (62.5 g vs 1.8 g), and substantially more fiber (16.3 g vs 8.3 g).
Ingredients
Whole grain oats, oat flour, seeds, corn fibre, puffed rice, sugar, barley malt extract, salt, mineral, vitamins, vegetable oil, brown sugar, desiccated coconut, preservative, puffed wheat, golden syrup, natural flavour, freeze dried raspberries, sweetener
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Frequently Asked Questions
Everything you need to know about Granola raspberry and coconut.









