Sakata • 90 g
Sakata Seaweed Rice Crackers
Product Insights
Sakata Seaweed Rice Crackers are a salty snack belonging to the "Salty snacks" and "Appetizers" categories. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 group, reflecting their high proportion of refined rice starch (88 %) and the presence of additives such as citric acid (E330) and mineral salt (potassium chloride). Nutritionally they are low in fat, saturated fat and added sugars, provide 8.8 g of protein, but contain a relatively high amount of salt (2.21 g per 100 g) and a high carbohydrate load (84 g), making them energy‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile, these crackers have far less fat (1.2 g vs 23.6 g) and dramatically lower salt (2.21 g vs 52.44 g), but their sugar (4.8 g vs 3.84 g) and carbohydrate (84 g vs 56.9 g) levels are higher, while protein is slightly above average (8.8 g vs 7.98 g).
Ingredients
e (88%), soy sauce (soy, rice, salt), sus teast ecot, dried seaweed (0,5%), caramelised supar syrup, salt, natural flavours, vegetable oil, mineral sat (potassium chloride) nd acid (citric acid), contains soybeans or soybean products,
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Frequently Asked Questions
Everything you need to know about Sakata Seaweed Rice Crackers.
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