Sakata • 80 g
Seaweed Rice Crackers
Product Insights
Seaweed Rice Crackers are a gluten‑free, rice‑based snack from the Salty snacks family, featuring seaweed seasoning. They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, with low fat and sugar but a relatively high salt content of about 2.1 g per 100 g. While they provide 8.7 g of protein and 0.8 g of fiber per 100 g, the overall nutritional profile suggests they are best enjoyed sparingly as an occasional appetizer.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, Seaweed Rice Crackers contain far less fat (1.1 g vs 23.6 g) and salt (2.1 g vs 52.4 g) but slightly more sugars (4.4 g vs 3.8 g).
Ingredients
Rice (88%), Soy Sauce (Soy, Rice, Salt), Sugar, Yeast Extract, Dried Seaweed (0.5%), Caramelised Sugar Syrup, Salt, Natural Flavours, Rice Bran Oil, Mineral Salt (Potassium Chloride), Food Acid (Citric Acid).
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Frequently Asked Questions
Everything you need to know about Seaweed Rice Crackers.
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4.0 oz