
Product Insights
Chocolate Protein+ Peanut Butter is a plant‑based spread from Australia that belongs to the legumes and cereals food families. It carries a Nutri‑Score of E and falls in NOVA group 4, reflecting its ultra‑processed nature and the inclusion of chocolate, hazelnut spread, and natural flavourings. While it provides 30 g of protein and 8.5 g of fiber per 100 g, it also contains 30 g of saturated fat, 3.2 g of salt and about 11 g of sugars, making it a high‑fat, high‑salt option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this peanut‑chocolate spread contains roughly double the fat (40 g vs 15 g), more than ten times the saturated fat (30 g vs 2.8 g), about 40 % more salt (3.2 g vs 2.3 g) and nearly three times the sugar (11 g vs 4 g), while delivering twice the protein and slightly more fiber.
Ingredients
ROASTED PEANUTS, PEANUT FLOUR, CHOCOLATE SPREAD (4.7%), HAZELNUT SPREAD, NATURAL FLAVOUR, SEA SALT CONTAINS: PEANUTS, HAZELNUTS MAY CONTAIN: ALMOND, BRAZIL NUT, CASHEW, SESAME, MILK, SOY
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Frequently Asked Questions
Everything you need to know about Chocolate Protein+ Peanut Butter.










