Why is Chocolate Peanut Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several formulated ingredients such as added sugars, dark chocolate, a stabiliser (INS 471) and iodised salt, all of which go beyond the basic processing of whole peanuts.

How does the sugar and salt content in Chocolate Peanut Butter affect a diabetic or hypertensive diet?

With 7 g of sugar and 0.42 g of salt per 100 g, the spread can raise blood glucose levels and contribute to sodium intake, so people managing diabetes or high blood pressure should limit portions and consider it an occasional treat.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

It is gluten‑free but not reliably vegan because the dark chocolate may contain dairy, and it may not be halal for the same reason; however, its very low carbohydrate (7 g sugar, 23 g total carbs) and high fat make it compatible with a keto regimen if the consumer accepts the possible non‑vegan components.

Disano • 350 g

Chocolate Peanut Butter

Cereals And Potatoes

Product Insights

Chocolate Peanut Butter is a plant‑based spread made mainly from roasted peanuts (83%) with dark chocolate and sugar, falling under the legume category of foods. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added sugars, a stabiliser (E 471) and a modest amount of salt. Nutritionally it offers high protein (23 g/100 g) and fiber (6.4 g/100 g) but is also high in total fat (50 g) and saturated fat (11 g), with moderate sugar (7 g) and salt (0.42 g), so it should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal635 kcal

Fat50 g

Saturated Fat11 g

Trans Fat0 g

Monounsaturated Fat28 g

Comparative Analysis

Compared with the average spread in its category, this chocolate peanut butter contains roughly three times more fat, four times more saturated fat and nearly double the sugar, while its salt level is lower than the typical 2.3 g per 100 g.

Ingredients

Roasted Peanut (83%), Dark Chocolate (10%), Sugar, Stabilizer (INS 471), lodised Salt. Allergen Information: Contains Nuts. Manufactured in facility that also processes milk.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate Peanut Butter.

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