
Product Insights
Crunchy Peanut Butter is a spread made primarily of roasted peanuts (99.3%) and sea salt, produced in Australia and packaged in glass. It belongs to the legume family, carries a Nutri-Score of B and is classified as a NOVA 3 food, delivering very high fat (49.3 g), high protein (25 g), low sugar (4.1 g) and moderate salt (0.64 g) per 100 g. While it provides ample protein and fiber, its total fat and calorie density are considerably above average, which may be unsuitable for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this peanut butter contains about three times more fat (49.3 g vs 15.2 g) and nearly double the protein (25 g vs 13.8 g), while its sugar (4.1 g) and salt (0.64 g) are slightly lower than the category averages.
Ingredients
roasted peanuts 99.3%, sea salt
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Frequently Asked Questions
Everything you need to know about CRUNCHY PEANUT BUTTER.











