
Product Insights
Smooth Peanut Butter, made by Mayver’s in Australia and sold in 375 g glass jars, is a plant‑based spread derived almost entirely from roasted peanuts (99.3 %) with a pinch of sea salt. Classified in the legumes group, it earns a Nutri‑Score of B and falls in NOVA 3, offering a good fiber content (8 g/100 g) and low added sugars, but it is high in total fat (49 g), saturated fat (6.5 g) and provides about 583 kcal per 100 g. The product is vegan, contains peanuts (an allergen) and carries a Health Star Rating of 5, yet its high fat level and moderate salt (0.64 g) should be considered by consumers monitoring calorie or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this smooth peanut butter contains about three times more fat (49 g vs 15 g), double the saturated fat, but markedly less sugar and salt, resulting in roughly double the calories per 100 g.
Ingredients
ROASTED PEANUTS (99.3%), SEA SALT
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Frequently Asked Questions
Everything you need to know about SMOOTH PEANUT BUTTER.










