
Product Insights
Light Greek style natural yoghurt is a plain fermented dairy product made in Australia and belongs to the Milk and yogurt group. Nutritionally it offers low fat (2 g per 100 g), low salt (0.14 g per 100 g) and a high protein content (6 g per 100 g), earning a Nutri‑Score of A. However it is classified as ultra‑processed (NOVA 4), contains the additive E1442 and has a moderate sugar level (5.1 g per 100 g), which temper its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yoghurt in its category, this Light Greek style natural yoghurt contains about 30% less fat, 40% less sugar, and nearly seven times less salt, while delivering roughly 60% more protein.
Ingredients
Skimmed Milk, Milk Solids, Cream (Milk), Thickener (From Tapioca and Maize) (1442), Starter Culture (Milk).
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Frequently Asked Questions
Everything you need to know about Light Greek style natural yoghurt.











