
Product Insights
Wheat bran cereal is a plant‑based breakfast cereal that falls under the "Cereals and potatoes" and "Breakfast cereals" categories. It carries a Health Star Rating of 5, is classified as NOVA group 3 (processed), and does not have a Nutri‑Score label. Per 100 g it provides 20 g of sugars (above the average 14.1 g for breakfast cereals), 4.4 g of fat and 0.53 g of salt (both below category averages), while offering 26.7 g of dietary fiber and 11.1 g of protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it delivers 267 kcal per 100 g, with sugar content markedly higher than the typical 14.1 g, but its fat (4.4 g) and salt (0.53 g) are considerably lower than the average 8.97 g fat and 1.77 g salt for breakfast cereals.
Ingredients
Wheat bran (85%), sugar, barley malt extract, salt, minerals (iron, zinc oxide), vitamins (niacin, vitamin B6, riboflavin, folate). (Natural source of magnesium).
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Frequently Asked Questions
Everything you need to know about Wheat bran cereal.











