
Product Insights
Bio-Dinkel-Vollkornbrot is an organic whole‑grain spelt bread that belongs to the cereals and potatoes (bread) group. It carries a Nutri‑Score of B, offering 10 g protein and 6.2 g fiber per 100 g while containing 4.7 g fat, 1.3 g salt and 1.7 g sugars, which is lower in sugar but moderate in salt compared with typical breads. The product is certified EU organic and contains no added colourings, but its salt level remains higher than the average bread and it is not suitable for gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this spelt loaf has markedly lower sugar (1.7 g vs 4.79 g), salt (1.3 g vs 3.95 g) and energy (255 kcal vs 349 kcal), while delivering more fiber (6.2 g vs 5.38 g) and slightly more protein.
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Frequently Asked Questions
Everything you need to know about Bio-Dinkel-Vollkornbrot.











