SPAR Natur pur • 500g
Bio Vollkorntoast
Product Insights
Bio Vollkorntoast is an organic whole‑grain sliced bread that belongs to the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of A, but is classified as ultra‑processed (NOVA 4) and contains the additive E300 (ascorbic acid) as a flour‑treatment agent, and it is not gluten‑free. Nutritionally, the toast offers 7 g of fiber and 9.6 g of protein per 100 g while keeping saturated fat low at 0.6 g, though it still provides 0.92 g of salt and 3.4 g of sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this wholemeal toast contains less sugar (3.4 g vs 4.79 g), less fat (4.3 g vs 5.52 g), lower saturated fat (0.6 g vs 1.4 g), higher fiber (7 g vs 5.38 g), and comparable protein (9.6 g vs 9.9 g) per 100 g.
Ingredients
54% _Weizenvollkornmehl*_, Wasser, _Weizenmehl*_, Hefe, Sonnenblumenöl*, Sauerteig* getrocknet (_Roggenvollkornmehl*_, _Roggenmehl*_), _Weizengluten*_, Zucker*, Salz unjodiert, Apfelessig*, Mehlbehandlungsmittel: Ascorbinsäure *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Bio Vollkorntoast.
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500 g