
Product Insights
Bio Lentil Waffles are organic, gluten-free, vegan snack waffles made primarily from lentil flour and a pinch of uniodized sea salt. At 367 kcal per 100 g they provide 29 g of protein and 7.2 g of fiber, while containing only 1.4 g of sugars, 1.7 g of fat and 0.49 g of salt. The product carries a Nutri-Score of A, an Eco-Score of A and is classified in NOVA group 3, indicating a low-processed ingredient list but a moderate salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet-snack values, these lentil waffles contain far less sugar, fat and salt while providing over four times the protein and roughly double the fiber.
Ingredients
99,5% Linsenmehl, Meersalz unjodiert *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Bio Linsen-Waffeln.












