Schärdinger • 100g
Bifidus Joghurt
Product Insights
Bifidus Joghurt is a fermented dairy dessert belonging to the milk and yogurt group, produced by Schärdinger in Austria. It carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 category, offering 4.2 g of protein and 1.8 g of fiber per 100 g but also containing 3.9 g of sugars and 0.12 g of salt. While the product provides more protein and fiber than the average yogurt, its processing level and modest sugar and fat contents make it a mixed choice for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Bifidus Joghurt contains less sugar (3.9 g vs 7.46 g), less fat (3.2 g vs 5.97 g), lower saturated fat (2.1 g vs 3.71 g) and salt (0.12 g vs 1.03 g), while providing more protein (4.2 g vs 3.76 g) and substantially more fiber (1.8 g vs 0.25 g) per 100 g.
Ingredients
Joghurt, 2% Inulin.
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Frequently Asked Questions
Everything you need to know about Bifidus Joghurt.
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