Bifidus • 500g
bifidus Joghurt
Product Insights
Bifidus Joghurt is a fermented dairy dessert belonging to the Milk and dairy products group. It carries a Nutri‑Score of B and falls into NOVA group 4, indicating an ultra‑processed product despite having modest sugar (3.7 g), low salt (0.1 g) and a decent protein content (4.5 g) per 100 g. The yogurt provides probiotic Bifidobacterium and added dietary fiber, but it contains milk allergens and saturated fat (2 g) that may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Bifidus Joghurt contains roughly half the sugar (3.7 g vs 7.46 g), about 40 % less fat (3.5 g vs 5.97 g), lower saturated fat (2 g vs 3.71 g) and markedly less salt (0.1 g vs 1.03 g) per 100 g.
Ingredients
Lait (CH), protéines du lait en poudre, fibres alimentaires (inuline, oligofructose) 1%. Avec ferments lactiques sélectionnés Bifidobacterium. Bifidobacterium. Au lait pasteurisé.
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Frequently Asked Questions
Everything you need to know about bifidus Joghurt.
