Why is Pane Croccante classified as ultra-processed (NOVA 4) and which additives does it contain?

The product uses refined wheat semolina, corn flour, added oils, salt and an antioxidant, which are typical of industrial food formulations and place it in the ultra-processed (NOVA 4) group. The only listed additive is E392, a rosemary extract used as an antioxidant.

How does the salt content in Pane Croccante affect a hypertensive diet?

Pane Croccante contains 2.37 g of salt per 100 g, which is high relative to recommended daily limits; regular consumption can contribute to elevated blood pressure and should be limited by people managing hypertension.

Is the sesame in Pane Croccante a concern for people with a sesame allergy?

Yes, sesame seeds are listed as an ingredient, and the product is labeled with a sesame allergen warning, so individuals with a sesame allergy should avoid this snack.

Striatini • 140g

Pane Croccante

Cereals And Potatoes

Product Insights

Pane Croccante is a crispbread snack made in Italy, composed mainly of durum wheat semolina (80%), corn flour, sunflower and extra-virgin olive oil, and seasoned with sea salt. It falls into the bread subgroup of the cereals and potatoes category, carries no Nutri-Score label, is classified as an ultra-processed (NOVA 4) product and supplies 387 kcal per 100 g, with moderate fat (7.8 g), low sugars (1.1 g) but high salt (2.37 g) and a modest protein content (12 g). The snack offers a source of fiber (3.3 g) and plant-based fats, yet it contains allergens such as gluten, mustard, sesame and possible traces of nuts and soy, and its processing level and salt level may be concerns for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Fat7.8 g

Saturated Fat1 g

Carbohydrates66 g

Sugars1.1 g

Comparative Analysis

Compared with average salty snacks, Pane Croccante provides less sugar and salt but more fat, calories, carbohydrates and protein, while its fiber content is below average.

Ingredients

Hartweizengrieẞ 80%, Maismehl, Sonnenblumenöl, Meersalz, Hefe, natives Olivenöl extra 0,7%, gemälztes Weizenmehl, Antioxidationsmittel: Rosmarinextrakt. Kann Spuren von Schalenfrüchten (CH: Hartschalenobst), Senf, Sesam und Soja enthalten. Hergestellt in Italien. (FR) Tuile de pain à huile d'olive vierge extra. Ingrédients: semoule de blé dur 80%, farine de maïs, huile de tournesol, sel marin, levure, huile d'olive vierge extra 0,7%, farine de blé maltée, antioxydant: extrait de romarin. Peut contenir des traces de fruits à coque, de moutarde, de sésame et de soja. Fabriqué en Italie. (IT) Sfoglie di pane con olio extra vergine di oliva. Ingredienti: semola di grano duro 80%, farina di mais, olio di girasole, sale marino, lievito, olio extravergine di oliva 0,7%, farina di frumento maltato, antiossidante: estratto di rosmarino. Può contenere tracce di frutta a guscio, senape, sesamo e soia. Prodotto in Italia. (GB) Crispbread with extra virgin olive oil. Ingredients: durum wheat semolina 80%, corn flour, sunflower oil, sea salt, yeast, extra virgin olive oil 0.7%, wheat malt flour, antioxidant: rosemary extract. May contain traces of nuts, mustard, sesame and soya. Produced in Italy.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.