Why is Tortilla chips classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It falls in NOVA 4 because the product is made from refined corn flour that is fried and blended with a manufactured chili seasoning, which contains industrial ingredients such as maltodextrin, dextrose, added sugar and the food‑grade acidifier citric acid (E330); these components are typical of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 1.2 g of salt per 100 g, the chips contribute about 5 % of the recommended maximum daily sodium intake for an adult, so they can fit into a controlled‑salt diet but should be eaten in moderation by people with hypertension.

Based on its ingredients, is this product suitable for vegan, keto, or gluten‑free diets?

All listed ingredients are plant‑derived, making the chips compatible with vegan and gluten‑free diets, but the high carbohydrate content (50 g per 100 g) and moderate fat level mean they are not suitable for a strict keto plan.

Don Fernando

Tortilla chips

Salty Snacks

Product Insights

Tortilla chips from Don Fernando are corn‑based snack chips flavored with chili, produced in Belgium and the EU. They belong to the salty‑snacks/appetizers family, carry a Nutri‑Score of D and are classified in NOVA group 4, containing 26 g fat (high), 2.3 g saturated fat (moderate), 1.2 g salt (moderate) and 3.8 g sugars (low) per 100 g. The ultra‑processed formulation includes sunflower oil, maltodextrin, dextrose, added sugar and the additive citric acid (E330), and the vegan status is uncertain due to possible hidden animal‑derived aromatics.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal470 kcal

Fat26 g

Saturated Fat2.3 g

Carbohydrates50 g

Sugars3.8 g

Comparative Analysis

Compared with the average snack category, these tortilla chips have slightly more total fat (26 g vs 23.6 g), considerably less saturated fat (2.3 g vs 5.1 g), a similar sugar level (3.8 g vs 3.84 g) and markedly lower salt (1.2 g vs 52.44 g), while delivering about the same energy (470 kcal vs 471 kcal).

Ingredients

Mais 73%, Sonnenblumenöl, Chili-Würzmischung (Maltodextrin, Gewürze (davon 14% Chili), Salz, Tomatenpulver, Dextrose, Zucker, natürliche Aromen, Sauerungsmitte Citronensäure]. Hergestellt in der EU. Mais aus EU und nicht-EU. (FR) Tortilla chips de maïs au goût chili. Ingredients: mais 73%, huile de tournesol, mélange d'assaisonnement au chili maltodextrine, épices (dont 0,14% chili), sel, tomates en poudre, dextrose, sucre, andme naturels, acidifiant: acide citrique]. Fabriqué en UE. Mais UE et non-UE. (IT) Tortilla Chips di mais al gusto di peperoncino. gredient mais 73%, olio di girasole, chili spezie mix (maltodestrina, spezie ( peroncino), sale, pomodoro in polvere, destrosio, zucchero, aromi naturali, acido citrico). Prodotto nella UE. Mais UE e non UE. (NL) Maistortillachips met chilismaak. gredienten mais 73%, zonnebloemolie, chili-kruidenmix (maltodextri We 0,14% chil), zout, tomatenpoeder, dextrose, suiker, natuurlijke a citroenzuur) Geproduceerd in EU. Mais EU en niet gredients.com 73%, sunflower oil, chili seasoning (maltode (GB) Corn tortilla chips with chili flavou chilsall tomato powder, dextrose, sugar, natural flav Produced in the EU. Corn EU and non Solen ke 73% slunečnicový olej, chilli koleni mi (2) Kukuřičné tortilla chipsy s příc cayalowy prasek, dextroza, cukr, přiro donoval Vyrobeno v EU. Kukurice EU especias de los cuales 9,14% chili), sal, tomate en polvo dextrosa Ingredientes maiz 73%, aceite de girasol, mezcla de condiments yo (ES) Tortilla chips de maiz con sabor a addulante ácido citrico) Producido en la UE. Malz UE (SE) Tortill

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.