
Product Insights
Tortilla Chips are a corn‑based salty snack produced in Belgium and sold under the SPAR brand. They belong to the “Salty snacks” PNNS group, carry a Nutri‑Score of C and are classified in Nova group 3, reflecting a processed product with moderate levels of fat (20 g), saturated fat (2 g), salt (0.9 g) and low sugars (0.8 g) per 100 g. The chips are gluten‑free, vegan and provide 4 g of fiber and 6.6 g of protein per 100 g, but the moderate salt and fat content keep the overall nutritional profile from being higher‑rated.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (≈471 kcal, 23.6 g fat, 5.1 g saturated fat, 52 g salt, 3.8 g sugars per 100 g), these tortilla chips are lower in fat, saturated fat, salt and sugars but contain more carbohydrates and slightly less protein.
Ingredients
Kukoricaliszt 79%, napraforgóolaj, tengeri só 0,9%. Szóját tartalmazhat.
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Frequently Asked Questions
Everything you need to know about Tortilla Chips.











