Old El Paso • 185g
Tortilla chips
Product Insights
Tortilla chips by Old El Paso are a corn‑based snack that falls under the salty snacks and appetizers categories. They carry a Nutri‑Score of B and are classified as ultra‑processed (NOVA group 4), with a high fat content of 22.6 g per 100 g, low sugar at 1.5 g, low salt at 0.41 g, 6.5 g of fiber and 8 g of protein. The product is gluten‑free and vegetarian, but it contains several additives and common allergens such as soy, mustard, sesame seeds and celery, which may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these tortilla chips contain less sugar (1.5 g vs 3.9 g), less fat (22.6 g vs 23.4 g), much less saturated fat (2 g vs 5.1 g) and salt (0.41 g vs 53.1 g), slightly more calories (485 kcal vs 470 kcal) and higher fiber (6.5 g vs 4.5 g).
Ingredients
grain de maïs, huile de tournesol riche en acide oléïque, sucre, sel de cuisine, oignon en poudre, épices (paprika, poivre noir curcuma, gingembre, piment de cayenne), maltodextrine, extrait de levure, arômes, correcteurs d'acidité (acide citrique, acétate de sodium), ail, persil, colorant: extrait de paprika). Conditionnées sous mosphère protectrice. Peut contenir des ingrédients à base de lait, soja, moutarde, graines de sésame,céleri
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Frequently Asked Questions
Everything you need to know about Tortilla chips.
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