Why is Tortilla chips chili classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the corn is refined, fried and flavored with industrial ingredients; the label lists additives including citric acid (E330) as an acidity regulator, paprika extract (E160c) for colour, dextrose, maltodextrin, yeast extract, and a natural oregano flavor.

How do the sugar and salt levels in this snack affect a diabetic or hypertensive diet?

With only 1.7 g of sugar per 100 g, the chips have minimal impact on blood glucose, but the 0.79 g of salt (about 13 percent of the recommended daily limit) can contribute to higher sodium intake, which may be problematic for people managing hypertension.

Is Tortilla chips chili suitable for a vegan, gluten-free or keto diet?

The product is gluten-free and contains only plant-based ingredients, making it suitable for vegan and gluten-free diets, but its high carbohydrate content (around 57 g per 100 g) means it does not meet the macronutrient requirements of a strict ketogenic diet.

General Mills, Old El Paso • 185 g

Tortilla chips chili

Salty Snacks

Product Insights

These tortilla chips chili belong to the salty snacks family and are marketed as a gluten-free, preservative-free snack. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), containing high fat (about 22 g per 100 g), moderate salt (0.79 g) and low sugar (1.7 g), which is typical for indulgent chips. Its ingredient list features corn kernels, sunflower oil, a seasoning blend of dehydrated vegetables, spices and several additives such as citric acid (E330) and paprika extract (E160c), while traces of celery, gluten, milk, mustard and soy are declared.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal484 kcal

Fat23 g

Saturated Fat2.1 g

Carbohydrates58.1 g

Sugars1.7 g

Comparative Analysis

Compared with average snack products, this chip has less sugar (1.7 g vs 3.84 g), slightly lower fat (around 22 g vs 23.61 g), much lower salt (0.79 g vs 52.58 g) and higher fiber (6.5 g vs 4.47 g).

Ingredients

corn kernels, sunflower oil rich in oleic acid, seasoning (dehydrated vegetables (garlic powder, onion powder, tomato powder), spices (chilli pepper, cumin seeds), cooking salt, dextrose, maltodextrin, yeast extract, oregano, sugar, acidity regulator (citric acid), color (paprika extract), natural oregano flavor), packaged in a protective atmosphere,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.