
Product Insights
Tortilla chips chili are a corn‑based, organic snack that falls into the salty‑snacks and appetizers categories and is certified vegan. The product carries a Nutri‑Score of D and a NOVA group of 3, delivering 22 g of fat, 2.2 g of saturated fat, 1.3 g of salt and only 1.5 g of sugars per 100 g, which is high in fat but lower in sugars and salt than many comparable snacks. Its EU organic certification and an Eco‑Score of A highlight a strong environmental profile, though it remains a processed snack that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this tortilla chip has slightly less fat (22 g vs 23.6 g), markedly lower saturated fat (2.2 g vs 5.1 g) and sugars (1.5 g vs 3.8 g), but a comparable energy level (480 kcal vs 471 kcal) and far lower salt than the listed average of 52.4 g per 100 g.
Ingredients
Farine de maïs*, huile de tournesol*, mélange au saveur piment (4%) (sel, paprika*, ail", oignon*, sucre*, coriandre*, piment rouge*, fenugrec*, Liveche*). [* = issu de l'agriculture biologique]
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tortilla chips chili.









