Why is Tortillas chips goût chili classified as ultra‑processed (NOVA 4) and which additives does it contain?

The chip combines refined corn flour, refined sunflower oil, a complex chili seasoning and three food‑grade additives, which places it in the ultra‑processed NOVA 4 category; its additives are citric acid (E330), sodium propionate (E296) and paprika extract (E160c), all used for preservation, acidity control and colour.

How do the sugar and salt levels in these chili tortilla chips affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the chips have a low impact on blood glucose, but the 1.3 g of salt (≈ 520 mg) contributes noticeably to daily sodium intake, so they should be eaten sparingly by people managing hypertension.

Are these chili tortilla chips suitable for vegan, keto, or gluten‑free diets?

The ingredient list contains no animal products, making the chips vegan, and they are made from corn flour, so they are gluten‑free; however, with 64 g of carbohydrates per 100 g, they are relatively high‑carb and therefore not ideal for strict keto regimes.

Marque Repère, Tokapi • 150 g

Tortillas chips goût chili

Salty Snacks

Product Insights

Tortillas chips goût chili are corn‑based snack chips flavored with a chili seasoning, sold in a recyclable aluminium bag and manufactured in Belgium for the French market. They belong to the Salty snacks and Appetizers groups, carry a Nutri‑Score of D and an Eco‑Score of A, and provide 470 kcal, 20 g fat, 2 g saturated fat, 1.3 g salt and 1.5 g sugars per 100 g, which is lower in sugar and salt but still high in overall fat compared with many snacks. The product is classified as ultra‑processed (NOVA 4) and contains several additives such as citric acid (E330), sodium propionate (E296) and paprika extract (E160c), while being vegan‑friendly and naturally gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal470 kcal

Fat20 g

Saturated Fat2 g

Carbohydrates64 g

Sugars1.5 g

Comparative Analysis

Compared with average salty snacks, these chili tortilla chips contain less sugar (1.5 g vs 3.8 g), lower total fat (20 g vs 23.6 g), lower saturated fat (2 g vs 5.1 g) and far less salt (1.3 g vs 52.4 g) per 100 g.

Ingredients

Farine de maïs 76 % ; huile de tournesol ; assaisonnement goût chili [sel ; sucre ; épices ; oignon en poudre ; tomate en poudre ; dextrose ; maltodextrine ; extrait de levure ; acidifiants : acide citrique, E296 ; jus de citron concentré ; arôme naturel; extrait de paprika ; extrait de piment ; arômes de fumée.

84%

35%

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