Marque Repère, Tokapi • 150 g
Tortillas chips
Product Insights
Tortilla chips flavored with cheese are sold in 150 g plastic bags and are marketed as a salty snack in France, produced in Belgium. Per 100 g they contain 20 g of fat (2 g saturated), 1.6 g of salt, 1.5 g of sugars, 4 g of fiber and 6.6 g of protein, offering a modest amount of protein and fiber but a relatively high fat and salt level. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, reflecting lower overall nutritional quality and the presence of milk‑derived cheese powder, which makes it unsuitable for vegans and those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, these cheese‑flavored tortilla chips have lower fat (20 g vs 23.6 g), lower saturated fat (2 g vs 5.1 g), lower sugars (1.5 g vs 3.8 g) and markedly lower salt (1.6 g vs 52.4 g) per 100 g.
Ingredients
Farine de maïs 75 %, huile de tournesol, sel, FROMAGE en poudre 0,8 %, dextrose, LACTOSE, maltodextrine, arômes (dont LAIT), oignon en poudre, ail en poudre, extraits d'épice, acidifiant: acide citrique.
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Frequently Asked Questions
Everything you need to know about Tortillas chips.
