
Product Insights
Tortilla chips are a salty snack classified in the Salty snacks group. They carry a Nutri‑Score of D and belong to NOVA group 4, with a high fat content of 26 g, moderate saturated fat (3.2 g), low sugars (2.2 g) and a moderate salt level (0.8 g) per 100 g. The product is gluten‑free and vegan but is ultra‑processed and contains three listed additives (E‑160c, E‑307, E‑330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, these tortilla chips have more fat, less sugar, less saturated fat and dramatically lower salt content per 100 g.
Ingredients
corn, sunflower oil (26%), maltodextrin, salt, aroma, spices, glucose, acidulant (E-330), coloring (E-160c), antioxidant (E-307)
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Frequently Asked Questions
Everything you need to know about Tortilla chips.








