indomie • 70 g
Chicken noodles
Product Insights
Chicken noodles are an instant noodle soup classified in the cereals and potatoes group. The product falls into the ultra‑processed NOVA 4 category, has no Nutri‑Score label, and delivers 444 kcal per 100 g with relatively high fat (14.3 g) and salt (4.9 g) but low sugars (2.9 g). It contains wheat gluten, soy and celery allergens and uses refined palm oil, raising concerns for gluten‑intolerant consumers and sustainability‑aware shoppers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical instant‑noodle averages, Chicken noodles contain about double the fat (14.3 g vs 6.9 g) and nearly twice the salt (4.9 g vs 3.0 g), while offering lower sugars (2.9 g vs 9 g) and slightly more calories (444 kcal vs 353 kcal).
Ingredients
Noodles 94% [WHEAT flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators (E452, E501, E500), thickener: E412, colour: E101] Seasoning Powder 5,6% [Salt, flavour enhancers (E621, E631, E627), sugar, flavouring (contains _soybean_, _celery_), white pepper, garlic, anticaking agent: E551, ginger], Chili Powder 0,4%.
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Frequently Asked Questions
Everything you need to know about Chicken noodles.
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