
Product Insights
Oreo Original (Vanilla) is a sweet snack that belongs to the sugary snacks family and is presented as a chocolate sandwich cookie with a vanilla‑flavored filling. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product that includes added sugars, saturated fat, and several food additives. While it supplies a small amount of dietary fiber, it is high in sugars and saturated fat and contains gluten, peanuts and soy, making it unsuitable for consumers avoiding these allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, this biscuit provides 39.9 g of sugars and 21.7 g of fat, both notably above the average snack levels of 28.9 g sugars and 17.6 g fat, while its salt content (1.27 g) is slightly below the sector average of 1.98 g.
Ingredients
wheat flour, sugar, non-hydrogenated vegetable oil (palm), cocoa powder, fructose syrup, sodium bicarbonate (ins500), ammonium bicarbonate (ins503), corn starch, salt, soy lecithin (ins322), vanilla flavor,
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Frequently Asked Questions
Everything you need to know about Oreo Original (Vanilla).









