Why is Patanjali Doodh biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, palm oil, added sugars and a suite of industrial ingredients such as leavening agents, antioxidants and emulsifiers, which places them in the ultra‑processed NOVA 4 category; the label lists additives E223 (sodium metabisulphite), E319 (tert‑butyl hydroxyanisole), E322 (lecithins), E500 (sodium bicarbonate), E503ii (ammonium carbonates), E341 (calcium phosphate) and artificial flavourings of milk and vanilla.

How does the sugar and salt content in Patanjali Doodh biscuits affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose and are not advisable for uncontrolled diabetics, while the 0.87 g of salt is lower than many snack products but still contributes to daily sodium intake and should be limited for people managing hypertension.

Is the milk in Patanjali Doodh biscuits a concern for people with dairy allergy or lactose intolerance?

Milk solids (1.7 % of the product) are declared as an allergen, so the biscuits are unsuitable for consumers with a dairy allergy, and the small amount of lactose present may cause symptoms in individuals who are lactose intolerant.

Patanjali • 800g

Patanjali Doodh biscuits

Sugary Snacks

Product Insights

Patanjali Doodh biscuits are a vegetarian sweet biscuit marketed in India and belong to the sugary‑snack (biscuits and cakes) family. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high saturated fat (8.3 g/100 g), moderate sugar (24 g), modest salt (0.87 g) and a notable amount of dietary fiber (6 g), while containing several food additives such as emulsifiers, antioxidants and leavening agents. These nutritional realities make the biscuits less suitable for low‑sugar, low‑fat or allergy‑sensitive diets despite their modest salt level and high fiber content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat17 g

Saturated Fat8.3 g

Carbohydrates72 g

Sugars24 g

Comparative Analysis

Compared with the average sweet‑snack profile, Patanjali Doodh biscuits have slightly lower sugar (24 g vs 28.98 g) and fat (17 g vs 17.65 g), but higher saturated fat (8.3 g vs 7.8 g), considerably lower salt (0.87 g vs 1.98 g), while delivering more calories (468 kcal vs 418 kcal), carbohydrates (72 g vs 59.6 g), fiber (6 g vs 3.07 g) and protein (7.2 g vs 6.33 g).

Ingredients

Wheat Flour (Atta-58.6%), Edible Vegetable Oil(Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500 Energy (0), INS 503(ii), INS - 341(0)] Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322(i)]. Natural, Nature Identical, Artificial Flavouring Substances (Milk & Vanilla).

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