Why is Doodh Biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugars, palm oil and a suite of food‑grade additives, including sodium bicarbonate (E500(ii)), ammonium bicarbonate (E503(ii)), calcium phosphate (E341), sodium metabisulphite (E223), tert‑butylhydroquinone (E319) and lecithin (E322), as well as a dough conditioner and antioxidant, which together place the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Doodh Biscuits affect a diabetic or hypertensive diet?

With 24 g of sugar and 0.87 g of salt per 100 g, the biscuits can cause rapid blood‑glucose spikes and increase daily sodium intake, making them unsuitable for regular consumption by people managing diabetes or high blood pressure; they should be eaten only occasionally and in small portions.

Based on the ingredients, is Doodh Biscuits suitable for vegan, gluten‑free, or low‑carb diets?

No – the biscuits contain milk solids, cheese and other dairy ingredients, so they are not vegan; they are made with wheat flour, so they are not gluten‑free; and with 72 g of carbohydrates per 100 g, they are far too high in carbs for low‑carb diets, while also featuring soy and sulphite allergens.

Patanjali • 35 g

Doodh Biscuits

Sugary Snacks

Product Insights

Patanjali's Doodh Biscuits are milk‑flavored sweet biscuits that belong to the Sugary snacks and Biscuits and cakes families, sold in a 35 g packet. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its high saturated fat (8.3 g/100 g), moderate total fat (17 g/100 g), modest fiber (6 g/100 g) and protein (7.2 g/100 g) levels, while sugars (24 g/100 g) and salt (0.87 g/100 g) contribute to its lower nutritional rating. It also contains several additives (E223, E319, E322, E341, E500(ii), E503(ii)), palm oil, and common allergens such as wheat, milk, soy and sulphites, which may be concerns for health‑focused or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat17 g

Saturated Fat8.3 g

Carbohydrates72 g

Sugars24 g

Comparative Analysis

Compared with average sugary snacks, Doodh Biscuits have slightly lower sugar (24 g vs 28.98 g) and fat (17 g vs 17.65 g) but higher saturated fat (8.3 g vs 7.8 g), more calories (468 kcal vs 418 kcal), and notably higher fiber, carbohydrates and protein per 100 g.

Ingredients

Wheat Flour (Atta )- 58.6%, Edible Vegetable Oil (Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500(ii), INS 503(ii), INS - 341(1), Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322). Natural, Nature Identical Artificial Flavouring Substances (Milk & Vanilla). CONTAINS WHEAT, MILK, SOY, SULPHITE

84%

35%

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