
Product Insights
Spiced biscuits are vegan-friendly speculoos-style sweet snacks that belong to the Sugary snacks group. They carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), containing 26 g of sugar, 8.9 g of saturated fat and 0.64 g of salt per 100 g, with no protein or fiber and allergens including gluten and soy. The product is marketed with a sustainable palm-oil label and offers a spiced flavor, but its high sugar and saturated fat content, plus the use of palm fat, limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet-snack, this biscuit contains slightly less sugar (26 g vs 28.98 g) but more saturated fat (8.9 g vs 7.8 g), lower salt (0.64 g vs 1.98 g), and a higher energy content (~473 kcal vs 418 kcal).
Ingredients
wheat flour, sugar, palm fat, glucose-fructose syrup, 1% spices (including cinnamon and aroma), salt, emulsifier: sunflower lecithins, baking powders: sodium carbonates, potassium carbonate,
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Frequently Asked Questions
Everything you need to know about Spiced biscuits.










