
Product Insights
Caramelised Biscuits are a sweet snack belonging to the Sugary snacks family. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4) due to multiple additives such as sodium bicarbonate (E500) and candy syrup. While they provide 2 g of fiber and 5.9 g of protein per 100 g, they also contain 28 g of sugar and 0.89 g of salt, which are relatively high for a snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, it has slightly less sugar (28 g vs 28.98 g), more fat (19 g vs 17.65 g), and about half the salt (0.89 g vs 1.98 g) per 100 g.
Ingredients
Wheat flour, sugar, sunflower oil, candy syrup, soy flour, raising agent (sodium bicarbonate), salt, cinnamon. DE Karamellgebäck. Zutaten: Weizenmehl, Zucker, Sonnenblumenöl, Süßigkeitssirup, Sojamehl, Backtriebmittel (Natriumcarbonate), Salz, Zimt. FR Biscuit Caramelisé. Ingrédients: farine de blé, sucre, huile de tournesol, sirop de bonbons, farine de soja, poudre à lever (carbonates de sodium), sel, cannelle. Koel en droog bewaren.
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Frequently Asked Questions
Everything you need to know about Caramelised Biscuits.









