Why does Caramelised Biscuits receive a Nutri‑Score of D and which nutrients drive this rating?

The Nutri‑Score algorithm penalises high levels of sugars, total fat and salt while rewarding fibre and protein; Caramelised Biscuits contain 27.3 g of sugars and 0.8 g of salt per 100 g, giving them many negative points, whereas the modest 1.6 g of fibre and 5.9 g of protein generate few positive points, resulting in a D grade.

How might the sugar and salt levels in Caramelised Biscuits affect people with diabetes or hypertension?

The 27.3 g of sugars per 100 g can cause rapid blood‑glucose spikes, making the biscuits a poor choice for diabetic individuals, while the 0.8 g of salt contributes to daily sodium intake and may aggravate hypertension if consumed regularly.

Are Caramelised Biscuits suitable for vegan and gluten‑free diets, and can they fit into a keto or low‑carb eating plan?

The product is certified vegan because it contains no animal‑derived ingredients, but it includes wheat flour, so it is not gluten‑free; its high carbohydrate content (72.7 g per 100 g) makes it unsuitable for keto or other low‑carb regimes.

Belmont • 250 g

Caramelised Biscuits

Sugary Snacks

Product Insights

Caramelised Biscuits are a vegan, wheat‑based sweet snack marketed as caramelised biscuits. With 27.3 g of sugars, 16.7 g of fat (only 1.4 g saturated), 0.8 g of salt and 5.9 g of protein per 100 g, the product falls into the “Sugary snacks” family, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed item. While it provides a modest 1.6 g of fibre and no added fruits or vegetables, it contains gluten, a small amount of sodium carbonate as a raising agent, and its high sugar level may be unsuitable for diabetic or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat16.7 g

Saturated Fat1.4 g

Carbohydrates72.7 g

Sugars27.3 g

Comparative Analysis

Compared with the average sweet‑snack category, these biscuits contain slightly less sugar (27.3 g vs 28.98 g), lower total fat (16.7 g vs 17.65 g), substantially less saturated fat (1.4 g vs 7.8 g) and about half the salt content (0.8 g vs 1.98 g).

Ingredients

wheat flour, sugar, sunflower oil, candy sugar syrup, raising agent: sodium carbonates, salt, cinnamon

84%

35%

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Frequently Asked Questions

Everything you need to know about Caramelised Biscuits.

Pally Biscuits

250 g