Tea biscuits

The product is a plain wheat tea biscuit marketed as a sweet snack, falling under the "Sugary snacks" and "Biscuits and cakes" groups. It carries a Nutri‑Score of E and is classified in NOVA 4, reflecting its high levels of sugar (25 g/100 g), saturated fat (6 g/100 g) and salt (0.66 g/100 g) alongside modest protein (7.3 g) and fiber (2 g). While the formulation includes sustainable palm oil and a decent amount of wheat flour, it also contains three food additives (E450, E500, E503) and allergens (eggs, gluten, milk), making it an indulgent treat rather than a nutritionally balanced choice.