
Product Insights
Maria is a gluten‑free, sweet snack biscuit from the Sugary snacks and Biscuits and cakes groups, marketed by Schär. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, offering 14 g of fat (including 7.8 g saturated), 13 g of sugars and 0.8 g of salt per 100 g, which are moderate to high levels compared with typical biscuits. The product contains allergens such as eggs and milk, may have traces of soy and lupine, and includes palm fat and several additives, making it unsuitable for those avoiding animal‑derived ingredients or certain additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack biscuits, Maria contains substantially less sugar and total fat, a similar amount of saturated fat, lower salt, higher carbohydrates and lower protein, resulting in slightly higher calories per 100 g.
Ingredients
Maize starch, maize flour, sugar, palm oil, tapioca starch, eggs, butter (milk), whole milk powder, glucose syrup, sugar syrup, modified maize starch, emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of edible fatty acids; raising agents: ammonium bicarbonate, sodium bicarbonate; salt, natural flavouring, acid: citric acid.
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Frequently Asked Questions
Everything you need to know about Rich Tea Biscuits.












